OUR WINES

OUR PHILOSOPHY

Quality and uniqueness. Thanks to these factors, we work on a wine production that doesn’t alter the intrinsic identity of our vines.

This is how our wines were born, obtained directly and simply from grapes grown in the family vineyards in Camporeale, in the province of Palermo.

OUR WINES

Jacques, Bèa e Ohana

Our wines are obtained thanks to an approach that respects and safeguards the environment and consumers, from grapes grown in the family vineyards in Camporeale, a small farming village nestled in the hills of Alto Belìce, a place that has always been devoted to agriculture and viticulture.

It is precisely in this small area of the Sicilian hinterland that the interaction between several factors, such as soil, exposure and climate, allows the production of high-quality grapes and wines that fully reflect the characteristics of the territory.

“The vineyards sum up the soul and production philosophy of the winery”

L'anima produttiva

The vineyards sum up the soul and production philosophy of the winery

600

Altitude

4000

Planting density

70

Yield in grammes per ha

RED WINE

Jacques

  • Syrah: 100%
  • Alcohol: 13,5
  • Serving temperature: 16° / 18°
600

Altitude

3800

Planting density

65

Yield in grammes per ha

RED WINE

Perricone

  • Perricone: 100%
  • Alcohol: 13
  • Serving temperature: 16°

WHITE WINE

Bèa

  • Catarratto: 100%
  • Alcohol: 12,5
  • Serving temperature: 8° / 10°
500

Altitude

4200

Planting density

85

Yield in grammes per ha

400

Altitude

4000

Planting density

80

Yield in grammes per ha

WHITE WINE

Ohana

  • Grillo: 100%
  • Alcohol: 13,5
  • Serving temperature: 10° / 12°

Dal 1996

Nei nostri vigneti

I suoli sono ricchi in argilla, propizi alla piena espressione delle varietà di uve coltivate.